Publikationen 2011

Zeitschriftenbeitrag

Brinkmann Detert, Lang Juliane, Petersen Brigitte, Wognum Nel and Jaques Trienekens (2011):
Towards a chain coordination model for quality management strategies to strengthen the competitiveness of European pork producers
Journal on Chain and Network Science, 11(2/2011), pp. 137-153

Brinkmann, D. & B. Petersen (2011):
Nachhaltigkeit in der Wertschöpfungskette
In: Fleischwirtschaft 03/2011

Düsseldorf, S. & E. Hochecker (2011):
EG Südostbayern bietet AutoFOM Abrechnung an
In: Schweinewelt 4, Mai 2011, S.12 – 15

Ibald, R., Dorau, C. & T. Bode (2011):
Lack of forecasts reduces earnings
In: Fleischwirtschaft International, 26 (4), S. 45-51

Ilg, Y. & J. Kreyenschmidt (2011):
Effects of food components on the antibacterial activity of polypropylene surfaces containing silver ions (Ag+)
In: International Journal of Food Science and Technology, 46, pp.1469–1476

Ilg, Y., Bruckner, S. & J. Kreyenschmidt (2011):
Applicability of surfaces containing silver in domestic refrigerators
In: International Journal of Consumer Studies, 35,pp 221–227

Kagerer, C., Schoberth, W. & D. Brinkmann (2011):
IT-Struktur erleichter Befunderfassung
In: Fleischwirtschaft 07/2011 S. 21-25

Raab, V., Petersen, B. and J. Kreyenschmidt (2011):
Temperature monitoring in meat supply chains
British Food Journal, 113 (10), pp. 1267-1289

Dissertation

Breuer, O. (2011):
Cross border crisis management concept: Establishing cooperation measures between Dutch and German veterinary authorities in animal disease control
Rheinische Friedrich-Wilhelms-Universität Bonn, online veröffentlicht unter URN: urn:nbn:de:hbz:5N-25666

Bruckner, S (2011):
Predictive shelf life model: A new approach for the improvement of quality management in meat chains
Dissertation an der Rheinischen Friedrich-Wilhelms-Universität, erschienen im Südwestdeutschen Verlag für Hochschulschriften (ISBN 978-3838121888)

Bruns, M (2011):
Inter-organisational innovation processes in the agrifood industry. An approach to improving management support services applied to the meat industyr
Dissertation an der Rheinischen Friedrich-Wilhelms-Universität Bonn, online veröffentlicht: URN: urn:nbn:de:hbz:5N-24659

Raab, V. (2011):
Assessment of novel temperature monitoring systems for improving cold chain management in meat supply chains
Dissertation an der Rheinischen Friedrich-Wilhelms-Universität Bonn, veröffentlicht online: URN: urn:nbn:de:hbz:5N-27540

Abstract

Klauke, T., Houwers, W., Cinar, M. U., Brinkmann, D., Petersen, B., & M. Bonneau (2011):
Inquiry to evaluate Meat Safety criteria in contrasted production systems of four European countries
Abstract: 57th International Congress of Meat Science and Technology (ICoMST), August 7-12, Ghent-Belgium

List, U., Rossaint, S. & J. Kreyenschmidt (2011):
Effect of argon on the quality loss of fresh poultry
In: Proceedings ""International Congress of Meat Science and Technology"" (ICoMST), Gent, 7-12th August 2011, S. 266

Pinior, B., Belaya, V., Hansen, H. & T. Selhorst (2011):
The relevance of supply chain structures and relationships for studying the impact of food scandals in German dairy sector
Society of Milk Science Abstracts book, S. 32

Raab, V., Bogason, S., Haarer, D., Haflidason, T., Hammer, I., Mielenz, M., Olafsdottir, G., Popov ,V., Reichstein, W., Reynisson, E., Zanella, L. & J. Kreyenschmidt (2011):
Field trial of novel temperature monitoring tools as well as an information management system in a German poultry supply
Abstract: 57th International Congress of Meat Science and Technology (ICoMST), 7-12August, Ghent-Belgium

Slütter, S., Ibald, R., Pinior, B., Brinkmann, D.& B. Petersen (2011):
Determine the room for imporvement of processes within the management of crisis and their prevention - the maturity model
In:Stegemann, A., Heres, L., Swanenburg, L. & Peter van deer Wolf (Hrsg.): Abstract Book - 9th International Conference on the Epidemiology and Control of biological, chemical and physical hazards in pigs and pork, 19.-22. Juni, Maastricht, S. 151

Poster

Ilg, Y., Bodden, I., Günter, A., Keyenschidt, M., Lorenz, R. & J. Kreyenschmidt (2011):
Appraisal of intrinsic antimicrobial polymers with regard to sustainability
Poster: 5th International Consumer Sciences Research Conference, Bonn, Germany, 18.-20. Juli

Klauke, T., Houwers, W., Cinar, M.U., Brinkmann, D., Petersen, B. & M. Bonneau (2011):
Inquiry to evaluate Inquiry to evaluate Meat Safety criteria in contrasted production systems of four European countries
Poster: 57th International Congress of Meat Science and Technology (ICoMST), August 7-12, Ghent-Belgium

List, U., Rossaint, S. & J. Kreyenschmidt (2011):
Effect of argon on the quality loss of fresh poultry
Poster: International Congress of Meat Science and Technology, Gent, 7-12th August 2011

Raab, V., Bogason, S., Haarer, D., Haflidason, T., Hammer, I., Mielenz, M., Olafsdottir, G., Popov ,V., Reichstein, W., Reynisson, E., Zanella, L. & J. Kreyenschmidt (2011):
Field trial of novel temperature monitoring tools as well as an information management system in a German poultry supply
Poster: 57th International Congress of Meat Science and Technology (ICoMST), 7-12August, Ghent-Belgium

Vortrag

Bruckner, S., Albrecht, A., Raab, V., Ibald, R., Petersen, B. and J. Kreyenschmidt (2011):
A predictive shelf life model as a tool for the improvement of quality management in pork and poultry chains
online, 7th International Conference on Predictive Modelling of Food Quality and Safety, 12-15 September 2011 http://www.icpmf.org/ppICPMF7/agenda.htm

Ilg, Y. & J. Kreyenschmidt (2011):
Appraisal of antimicrobial surfaces for the usage in contact with food
Vortrag: International Conference on Food and Environment, New Forest, UK, June 21-23, 2011

Klauke, T. (2011):
Einsatzpotentiale von Biosensoren als Prüfmittel in überbetrieblichen QM-Systemen
In: Petersen B. & V. Raab (Hrsg.) :Berichte zum Qualitätsmanagement, Gesellschaft für Qualität und Wissenschaft (GQW)- Tagung, 1-2 März, Bonn

Kreyenschmidt, J (2011):
Kühlkettenoptimierung- vom Produzenten bis zum Einzelhändler
Vortrag: Packaging Kongress für Handel und Konsumgüterindustrie, 28.-29.06.2011, Köln

Kreyenschmidt, J (2011):
Temperature Control of Food Products: Vision and Limits
Vortrag: 4th international Symposium Cool Chain- Temperature Controlled Europe 2011, 29.-31.08, Berlin

Kreyenschmidt, J. (2011):
Time-temperature indicators to support cold chain management.
Vortrag: Active and intelligent Packaging, Freisingen, DE 12-13.10.2011AIP-Final Conference

Lehnert, S., Luning, P., Bruckner, S. & B. Petersen (2011):
Adoption of the QM Qualification ""Quality Systems Manager Junior"" in Meat chains
Vortrag: 55th EOQ Congress, Budapest, June 21-22, 2011, published online (http://www.eoq.org/index.php?id=753)

List, U. & J. Kreyenschmidt (2011):
Comparison of argon and nitrogen containing atmospheres on quality parameters and shelf life of fresh meat
Vortrag: 1st International Conference on Food and Environment, New Forest, UK, 21.-23.06.2011

Mack M, Fecke A, Kockelkoren M, Kreyenschmidt J (2011):
Optimizing temperature monitoring in pork supply chains
Q-PorkChains Final Conference ""Sustainable and Diversified Pork Chains: From Science to Practice"", 27.-28.Oktober 2011, Palma de Mallorca, Spanien, online erschienen : http://www.q-porkchains.org/news/Conference/conference/programme/presentations.aspx

Raab, V., Ibald, R., Reichstein, W., Haarer, D., Petersen, B. & J. Kreyenschmidt (2011):
Novel solutions supporting inter-organisational quality and information management
In: Popov, V. & Brebbia, C.A. (Hrsg.): Food an Environment- The Quest of a sustainable Future. 2011, 21-23 June 2011, New Forest, UK, WIT Press , Southhampton, Boston, Transactions on Ecology and The Environment, Vol. 152, pp.177-187 (ISBN 978-1-84564-55

Wilke, T. (2011):
Preparation of public and private management systems on emerging infectious disease outbreaks
Vortrag: SafeGuard- Konferenz, Gut Havichhorst (Münster), 12. Oktober 2011

Buchbeitrag, Sammelband, Proceeding

Düsseldorf, S., Kagerer, C., Petersen, B. & D. Brinkmann (2011):
Qualitätskommunikation in einem regionalen Netzwerk
In: Berichte zum Qualitätsmanagement – Qualitätskommunikation 12/2011 S.75 - 96

Klauke, T., Gronewold, T. M., Plattes, S., Brinkmann, D. & B. Petersen (2011):
Einsatzpotentiale von Biosensoren als Prüfmittel in überbetrieblichen QM-Systemen
Berichte zum Qualitätsmanagement 12/2011, S. 277-296

Lang, J., Brinkmann, D. & B. Petersen (2011):
QUARISMA – Quality and Risk Management in meat producing chains
In: 55th EOQ Conference Hungary, June 21-23, Budapest, published on CD (Conference Proceedings)

Lehnert, S., Luning, P., Bruckner, S. & B. Petersen (2011):
Adoption of the QM Qualification ""Quality Systems Manager Junior"" in Meat chains
In: 55th EOQ Congress, Budapest, June 21-22, published on CD (Conference Proceedings)

M. Eden, V. Raab, J. Kreyenschmidt, T. Hafliðason, G. Ólafsdóttir, S. G. Bogason (2011):
Continuous temperature monitoring along the chilled food supply chain.
In: J. Hoorfar, K. Jordan, F. Butler, R. Prugger. Food chain integrity: a holistic approach to food traceability, safety, quality and authenticity. Woodhead Publishing

Petersen, B., Raab, V. (2011):
Qualitätskommunikation
Berichte zum Qualitätsmanagement

Plattes, S., Klauke, T., Fischer, J., Brinkmann, D., Wüst, M., Petersen, B. (2011):
Erweitertes Untersuchungsspektrum der Matrix Fleischsaft zur Beurteilung des Gesundheitsstatus von Schlachtschweinen vor dem Hintergrund der risikoorientierten Schlachttieruntersuchung
USL Forschungsberichte No. 164

Slütter, S., Ibald, R., Pinior, B., Brinkmann, D.& B. Petersen (2011):
Determine the room for imporvement of processes within the management of crisis and their prevention - the maturity model
In:Stegemann, A., Heres, L., Swanenburg, L. & Peter van deer Wolf (Hrsg.): Proceedings Book- 9th International Conference on the Epidemiology and Control of biological, chemical and physical hazards in pigs and pork, 19.-22. Juni, Maastricht, S. 395

Van der Wolf, P., Schulte-Wülwer, J., Ibald, R., Mack, A., Ehlers, J., Klees, S., Klauke, T. ., Heckrath, G., Heres, L., Hanssen, M. & G. Berns (2011):
Internet based checklist for the risk assessment of Salmonella contamination in finishing pig herds, abattoirs and cutting plants
In: Stegemann, A., Heres, L., Swanenburg, L. & Peter van deer Wolf (Hrsg.): Proceedings Book- 9th International Conference on the Epidemiology and Control of biological, chemical and physical hazards in pigs and pork, 19.-22. Juni, Maastricht, S. 413-415

Sonstige Medien

Kreyenschmidt, J. (2011):
Immer cool bleiben. Produkt- und prozessbegleitende Qualitätsüberwachung von Kühlketten.
DLG Lebensmittel, 6, S. 12-13

Konferenzbeitrag

Bruckner, S., Petersen, B. & J. Kreyenschmidt (2011):
A predictive shelf life model as a tool for the improvement of quality management in pork and poultry chains
7th International Conference on Predictive Modelling of Food Quality and Safety, 12-15 September 2011, Dublin, Conference Proceedings, pp. 126-129

Ilg, Y., Kreyenschmidt, M., Lorenz, R., Günter, A., Bodden, I. & J. Kreyenschmidt (2011):
Assessment of sustainable antimicrobial polymers with regard to their applicability in the food chain
Vortrag: 11th International Congress on Food Engineering and Food – Food Process Engineering in a Changing World, Athens, Greece, May 22-26

Ilg, Y., Kreyenschmidt, M., Lorenz, R., Günter, A., Bodden, I. & J. Kreyenschmidt (2011):
Assessment of sustainable antimicrobial polymers with regard to their applicability in the food chain
In:Taoukis, P.S., Stoforos, N.G., Karathanos, V.T. & G.D. Saravacos (Hrsg.): Proceedings of the 11th International Congress on Food Engineering and Food- Food Process Engineering in a Changing World, Athen, Griechenland. 22-26 Mai, S 99-100

Ilg, Y., Lorenz, R., Kreyenschmidt, M., Guenter, A., Boden, I., Kreyenschmidt, J. (2011):
The action profile of intrinsic antimicrobial polymers at conditions typical for the perishable food chain.
IV International Conference on environmental, Industrial and Applied Microbiology (BioMicroWorld2011). Torremolinos, Spain, 14-16 September 2011. Book of Abstracts, p. 689

Kreyenschmidt, J., Grebitus, C., Ilg, Y., Roosen, J. & HH. Jensen (2011):
The role of food packaging to reach sustainability
Poster: 5th International Consumer Sciences Research Conference, Bonn, Germany. July 18-20, 2011

Pinior, B., Belaya, V., Petersen, B. & T. Selhorst (2011):
Structures and relationships in supply chains and networks: conceptual issues and application in German dairy sector
Paper presented at the International conference on Economics and Management of Networks, December 1-3, Cyprus S. 1-21

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